Bake Fish Without Bones, Little Secret
None of us likes to pick the tiny stones of baked fish.
How to bake fish without bones? Very simple! Take this little helpful advice.
This recipe is suitable for the preparation of various types of fish with tiny bones.
Here’s what to do:
Clean the fish and remove the entrails. Then with a sharp knife carefully make numerous cuts on one side and on the other side, without cutting the main bone.
Rinse the fish in flour and bake it on medium temperature.
This is very tasty! And where are the small stones? They were baked and softened in the hot oil. That’s why you eat them, not noticing, and not feeling them. Try it!