This is probably one of the easiest desserts you will ever make. So much so that my daughter actually made these.

Grab yourself a pint of strawberries and brick of light cream cheese and you are well on your way to be making this scrumptious dessert that is always a hit.

Most of all this dessert is cute!! You can add whatever you like for the topping also. We had mini chocolate chips and when eaten, they seemed like just the right amount of a little surprise of chocolate among-st all the goodness of cream cheese and strawberries.

In addition to all that has been mentioned they are gluten free too! Such a happy little package of joy for everyone to love! Maybe a double batch would be required if you are feeding a larger crowd because you can’t stop at just one!

INGREDIENTS             (time- 15 min)

– 24 large strawberries (approx. 2 lbs)

– 1 (8 oz.) block of light cream cheese, held at room temperature for about 1 hour

– 1/2 cup confectioner’s sugar (icing sugar, powdered sugar)

– 1 tsp. vanilla extract

– Mini chocolate chips, optional

INSTRUCTIONS

2. With a standup mixer or hand held mixer, beat the cream cheese until smooth. Add in the confectioner’s sugar and vanilla and beat until smooth, starting on low speed and increasing so that you won’t have a cloud of sugar all over the kitchen.
3. Place the cream cheese into a pastry bag with a star tip of your choice. Gently separate the strawberry and fill making sure to include all opening with the filling. Top with a chocolate chip.