Chicken In Tomato Sauce On The Mediterranean Way
-100 g flour
-200 g butter
-5 cloves garlic
-4 chicken drumsticks with this
-300g chopped tomatoes
-1 fresh red chilies
-1 fresh green chilies
-80 g dried tomatoes
-3-4 fresh basil
-80 ml of dry white wine
-60 ml of chicken soup
-Extra virgin olive oil
This dish just can not be bad. Chicken and two kinds of tomatoes and a little pepper, wine, scallions and the whole nine yards, merged in a truly harmonious flavors of the Mediterranean. Bon Appetit!
Shallots and garlic, clean and cut into slices, and in a pot over a fire, pour a little olive oil, add the butter and wait until the butter melts. Put the flour into a suitable container and then season it with ground pepper.
Chunks of chicken schedule on the desktop, season with salt and roll in the flour, and shrug off the excess flour. In a pot, the heated fat, add chopped shallots and garlic over their schedules chicken pieces and fry them.
During this time, peppers clean of petals and pitted and cut into strips. After 3-4 minutes of roasting chicken turn and fry it even more so, and dried tomatoes finely chop. In a bowl with chopped tomatoes, add sliced peppers and chopped sun-dried tomatoes, season with salt and pepper, stir and pour over chicken mixture.
Turn the chicken skin up, pot lid and put it in the oven, preheated to 170 ° C. After 15 minutes pour the ingredients dry white wine with a little broth, cover and return to oven for another 45 minutes.
Shortly before the end of the preparation in the oven, cook wide green noodles as directed on package. Pot with chicken and sauce out of the oven, noodles Drain and transfer to a serving platter, in addition to their schedules chicken and sauce and serve.
And that’s it, bon Appetit!