Cinnamon  apple chips, made with a few simple ingredients, are a healthy snack your whole family will love.

All you have to do is core the apples, slice them into circles, toss with cinnamon and sugar; then bake.

The only caveat is that it has to cook for a few hours in order to allow the apples to dehydrate in the oven. Let me tell you, these Cinnamon Apple Chips were totally worth the wait!

These apple chips are a delicious, healthy snack that are naturally gluten free and you don’t have to worry about your kids over indulging.

Cinnamon Apple Chips – (Calories: 88 kcal, Cook Time 2 hr 30 mins)


– 4 Apples coredand sliced 1/8” thick (I used McIntosh)
– 1-2 tsp . Ground Cinnamon
– 1-2 tsp . Granulated Sugar if needed
– Cooking Spray


1. Preheat over to 200 degrees Fahrenheit.
2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).