Classical recipe about the Mille-feuille cake!



-3.5 oz/100 g plain flour

– butter 3.5 oz/100 g

-100 g/3.5 oz sugar

-3.5 oz/100 g egg whites


– 16.9 fl oz/500 ml whipping cream

– 8.45 fl oz/250 ml of milk

– 100 g sugar

– 2.1 oz/60 g flour

– 30 g/1 oz butter

– 1 vanilla stick

– lemon peel

– syrup from berriesSlide-mille-feuille


Mix butter, flour, sugar and egg whites so you get a smooth mixture. Spoon shape thined circles. Put them on a greased baking sheet bake for 2-3 minutes at 190 ° C.

Filling: In a liter of boiled milk of concocted add egg yolks, sugar, flour and vanilla stick. When you boil take off the heat and add the butter. Allow to cool, then add the cream.

Agree peel, put the cream and a bit of cooked berries. Repeat the procedure three times.

Bon appetit!