Japanese quail eggs are a great natural remedy to treat many diseases and are used for thousands of years.

The use of quail eggs began in Asian countries, and spread all over the world.

Quail eggs are the richest in vitamins and minerals compared to all other birds’ eggs and up to several times.

Today from quails eggs commonly used to treat bronchitis, nervous system, heart, circulatory system, liver and kidney. It should be noted that only fertilized eggs have medicinal properties, but be careful that you buy only from trusted sellers.

In the refrigerator, in cool the eggs can stand up to 60 days, but if you want to treat eggs of quail, it is important that it not be more than 30 days.

How to drink eggs of Japanese quail?

Eggs of Japanese quails should drink raw, in the morning on an empty stomach, and watch it then do not eat anything for at least half an hour. Complete daily dose is taken than once, and drink the whole egg.

During the implementation of this therapy is desirable to avoid alcohol. If a person is suffering from bile recommend that you first consult with your doctor.

If you are a bit squeamish and you can not eat and drink fresh egg then suggest that you mix egg with honey, yogurt, lemon juice, apple and so on.