This is an appetizer powerful tool that increases the immune system and protects the body of the external factors that especially during the influenza season lurking on every little trace of a low immune system.103e696b41168efa7a314547a08d


– 3 liters of water
– 2 cloves garlic
– 1-2 teaspoons grated ginger
– 1 teaspoon pepper
– 2 carrots (peeled)
– 1 cup celery leaves
– 1/4 red onion
– 1 large sprig of rosemary
– 1 teaspoon thyme
– 1 teaspoon sage
– Juice ½ lemon


All ingredients except the lemon juice put in a larger container with a tight lid for cooking.

Boil the ingredients until the water comes to the boil then reduce the heat and continue to cook and stir gently, then let the cook covered over low heat for an hour.

Strain the liquid into another container. Vegetable chop it press through a sieve and mix in a blender.

This soup successfully prevents, relieves and cures colds, viruses and flu. The remaining liquid can be used as a foundation for a new soup.

It is important that the soup is cooked over low heat, cover in order to unite the flavors and their medicinal properties preserved.

Add the lemon juice directly into the plate before the meal.