Homemade Tincture Prevents Infarction In 1 Minute – Recipe Dr. Schulz!
Many people are not aware that heart attack can stop one simple but powerful foodstuff – Cayenne pepper (best known species of chili peppers), and only in 1 minute!
Do you have a home in heart patients, have this powerful medicine is always at hand.
How to prevent a heart attack with the help of cayenne chili peppers?
American herbalist Dr. Christopher in the 35 years of his career thanks cayenne pepper never lost a patient who suffered a heart attack. He used a cup of cayenne pepper (teaspoon to a cup of water) for patients who were still conscious. After 1 minute, were alive and safe.
What makes these statements more relevant is the fact that these doctors speak from personal experience, not from studies done in a controlled environment.
There are several methods for the treatment of cayenne, and some of these are particularly effective.
It is essential that cayenne pepper has a minimum of 90,000 Scoville units per scale for measuring hot taste (Scoville Heat Units-SHU). Example varieties are so hot Habanero, African Bird, Thai Chi, Jamaican hot pepper, jalapeno, Scotch Bonet. Look for it in larger supermarkets, oriental or bio stores.
In the event that you have such a close chili peppers, patients need to give a mixture of one teaspoon of cayenne pepper mixed in a cup of water to drink, of course, the patient must be conscious and breathing.
If the person is unconscious, you can use cayenne pepper extract, but keep in mind that there are at least 90,000 Scoville units. Drip a few drops of the patient under the tongue.
It works hemostatic, instantly stops the bleeding from the wounds and helps in the recovery of the heart.
The best recipe for the tincture of cayenne pepper according to Dr. Schulz
Tincture according to the following recipe is the best tincture emergency heart attacks.
Mind you though, do not use hot peppers already cayenne, which is the most famous types of chili peppers, and is grown mainly in India and South America.
Chile is bushy tropical plant, which is of peppers different in that it is a perennial plant. Ground chili is twenty times angrier than ordinary peppers because it contains a lot more pepper alkaloid capsaicin.
Hot chili is inversely proportional to the size of the fruit, even the smallest fruits of the angriest. Get the type described above.
The powder cayenne pepper
Several fresh cayenne peppers
50 – percent alcohol (vodka or some use apple cider vinegar if you do not want alcohol)
Glass bottle capacity 1 liter
Put the gloves (working spiciness of chili).
On the day of the new moon jars ¼ volume of 1 liter fill powder cayenne pepper. Pour with enough alcohol to cover the powder.
Grind a side a couple of whole fresh peppers with enough alcohol to get the mixture resembles sauce.
Add this mixture so that the first fill ¾ jars.
Then fill the jar to the end with alcohol and close them. Shake it as often as possible during the day.
Do you want a super strong tincture strain after 3 months.
Cap the bottle well and put in a dark, dry place. Lasts indefinitely.