Dandelion is extremely healthy plant, it can be eaten as a salad, but you can also make a very powerful drug. It is a flower of the daisy family, rich in vitamins A and C, calcium, potassium and sodium. It helps the work of the kidneys, liver and digestive system, reduces cholesterol, strengthens the blood, and helps with allergies.

It grows in meadows with cold climates and can be used from roots to flowers.

From its roots most often its prepared tea that helps with digestive problems and his drinking is recommended to people suffering from diabetes.

The best known is that it’s helping to solve the problem of viral warts. Early Spring Time dandelion leaves (wild chicory) are used to prepare salads and stews, and are recommended for the nutrition of pregnant women, nursing mothers and women and menopause.

Dandelion flowers are usually used for syrup or can be added to various desserts.

Find meadow away from the traffic chaos and pollution; pick their flowers and stems and prepare domestic product for cough and many other diseases.

Ingredients for syrup dandelion:

-200 grams/7 oz of dandelion flowers with stem

-2 lemons

-1.5 liters/50.7 oz of hot water

-1 kg/35.27 oz of sugar

Preparation:

1. Chop up the stems and flowers of dandelion and pour hot water.

2. Add lemon slices or squeezed lemon juice, and cook them together for about half an hour.

3. Strain the liquid, add more sugar, and cook for another 15 minutes.

4. Pour the hot syrup into previously sterilized glass bottle or jar and carefully fold. Store it in a dark and cool place.