Recipe-Thick Tomato Soup and Breads
-50 g butter
-500 g cherry tomatoes
-3 cloves of garlic
-1 bunch of fresh basil
– 700 ml tomato paste
-1 flat bread
-Extra virgin olive oil
-Salt and freshly ground pepper
Unusual tomato soup with pieces of flat bread that can be served as a main dish, is an inevitable recipe for all those who love eating tomatoes. Be sure to prepare!
Washed and cleaned cherry tomatoes stabbed with a knife and put them in a suitable container. Over tomatoes passed clove garlic, Tear a few leaves of fresh basil, pour a little olive oil, salt and stir.
Thus prepared tomato relocates in an ovenproof dish and bake in the oven, preheated to 175 ° C for 20 minutes. During this time the remaining oil from the vessel into which we pour over prepared tomatoes in a pot over the fire, add the butter and wait until the butter melts.
Cleaned cloves of garlic, fresh basil leaves roughly chopped, move them into a pot of hot grease, stir and when the garlic smell stir in tomato paste, pour the mixture of tomato puree and the same amount of water, add salt, stir, cover and cook the soup over low heat for 10 minutes. Or roasted cherry tomatoes out of the oven, a pot of soup Removes from heat.
Then the soup Tear pita bite-size pieces, rough mix, add the roasted tomatoes, decorate broken up fresh basil leaf, pour a little olive oil, season with salt and pepper, stir gently, put in the appropriate plates and serve.
And that’s it, Bon Appetit!