Most of us have at home baking soda (not baking powder!), A white powder which is commonly used for cleaning and the preparation of desserts.

Older people with low levels of bicarbonate, an ingredient that is located in one of soda, have a 24 percent higher risk of premature death.

Results published in the journal Clinical Journal of the American Nephrology showed that increasing levels of bicarbonate can prolong life.

Sodium bicarbonate is responsible for transporting oxygen: dilates blood vessels and easier to release oxygen in the tissue, which means it increases the pH value, alkalinity. Increasing the pH value of the urine, preventing urinary crystallization.

It has been found that uric acid causes diabetes, heart disease, heart attacks, gout, and kidney stones.

Overly acidic pH causes cellular degeneration, which eventually leads to serious health problems such as cancer, cardiovascular disease, diabetes, osteoporosis and heartburn. The fact that biological life works best in a non-acidic (alkaline) milieu, clearly speaks in favor of the utility of baking soda.


People still mix baking soda and baking powder, which in themselves may contain aluminum. Baking soda in it has never had aluminum. Never has and never will.

Baking soda with honey

One way of taking baking soda for the purpose of alkalizing the body is to be mixed with honey and a pacifier in his mouth without being swallowed by it in the body absorbed through saliva.

The combination of baking soda and fresh lemon juice

This represents powerful elixir for the prevention and treatment of many, even the most severe diseases such as cancer and the like.

Also soda and lemon combined are excellent for face and teeth (natural teeth whitening with the help of baking soda is very well known and popular).

Specific effect, a combination of lemon juice and baking soda, is shown in the process of preventing the emergence and development of cancer.

How to use baking soda combined with lemon?

To properly use baking soda combined with lemon, it is necessary that a flat teaspoon of baking soda, dissolve the two hundred and fifty milliliters of water and add it to the juice of one half of freshly squeezed lemon. All this stir and drink once a day, preferably in the morning.

Contraindications after using baking soda?

In some people there may be a contraindication after using baking soda. These side effects, manifested through the following symptoms:

– Through the occurrence of slow rhythm of breathing,

– Through the appearance of swelling feet,

– Through the occurrence of severe nausea.

The above symptoms, actually represent a warning and a sign that your body is present sensitivity to baking soda.

There are people who may not consume baking soda. These are:

– Children younger than five years,

– Persons who have been present susceptible to baking soda,

– Persons who have been present severe kidney disease,

– People with heart disease are present,

– People who have a problem with high blood pressure that is here,

– Persons who have been present severe liver disease.

Also, before eating baking soda, medical advice should seek and pregnant women, nursing mothers, and persons who are under constant medication.

The therapy against cancer with baking soda and maple syrup according to Dr. Jim Kelmunu

Dr. Jim Kelmun, as he called his patients, although he was not a doctor of conventional medicine, had his own special recipe for the treatment of cancer, which he shared people, cancer patients were sent home to die. Surprisingly, most of them have been cured of cancer and lived for many years.

The idea of mixing baking soda with maple syrup may seem ridiculous and paradoxical, since cancer cells feed on sugar.

However, in this case, the sugar acts in a different way. Cancer cells fail to use sugar for growth, as they soda immediately kill.


– Mix one part baking soda with three parts maple syrup

– Heat and mix in a very low heat for 10 minutes

– Take 3 teaspoons a day for 1-2 months

– During this therapy to avoid meat, sugar and white flour