If you love the taste of Chipotle but don’t like spending the money, make your very own burrito bowl at home!

These shredded chicken tacos are perfect in a shell, over rice, or with a slew of toppings. Plus, you’ll have enough for the entire family or leftovers. Freeze what you can’t eat for later dinners!

Ingredients:

-1 packet of taco seasoning

-1 cup of chicken broth

-1 lb of boneless skinless chicken breasts

-½ cup of salsa

Directions:

Add broth and taco seasoning to the crockpot and mix. Place the chicken breasts in the broth. Pour the salsa over the chicken breasts.

Cook on low for 6-8 hours, and then shred with a fork.

-200

source: Yummly