Stop Using Canola Oil Immediately
I hope that you will never use canola oil again!
It is important to know the facts about Canola oil. Canola is a made-up word that stands for “Canadian oil low acid”, and genetically modified product.
To is a cheap product to produce, and many processed or packaged foods containing canola oil.
Poor canola oil for you!
Originally, rapeseed oil is not so much negative impact on health. However, for two main reason is most canola oil today is harmful to your body:
-1 More than 90% of canola oil are genetically modified
-2 Canola oil is partially hydrogenated oils
Canola oil Dangers
Rapeseed oil has a high level of erucic acid. Fatty acid which is associated with damage to the heart, particularly HeShan disease, a disease that is manifested in fibrotic lesions of the heart.
The consequences of canola oil are:
-Blood platelets Irregularities
-It slows the growth of normal (illegal in infants)
-Higher Cancer Risks Due hydrogenation
-It is important to understand that the new process goes through many steps, most of which damage to the nutritional value and actually changes the structure of oil is causing it to become hydrogenated oil. From this you will conclude as much danger are huge!
Those are the types of oils that do not want: hydrogenated and partially hydrogenated oils!
Trans fatty acids are a result of the hydrogenation process. These are dangerous by-products, and the health destroyers.
Which oils are good
This is just another way of “cold pressed” oil that was created by using pressure to extract oil from seeds, grains, nuts, etc., and it was not used during heat treatment.