This recipe was made by nun Hildegard von Bingen, she left behind this natural medicine for the heart.

This medicine has proven highly effective in all heart failure and heart disease. It is used when you feel any heart problems such as tingling, tremors ..

For this recipe you need:

-10 fresh parsley stems (without roots)

-1 liter/33.8 oz of domestic wine

-2 teaspoons vinegar

-300 grams/10.58 oz of natural honey

Preparation:

Fresh stalks of parsley with the leaves  place them in a 1 liter/33.8 oz naturally homemade wine and add the vinegar.

Boil for 10 minutes on low heat. Then add the honey and left quietly to boil another 4 minutes.

Strain the hot wine and put it in a bottle which you have previously washed with strong alcohol.

The precipitate that is produced is not harmful and can be drunk.

Use:

Drink can be used daily, one tablespoon, until the cessation of difficulty.

For more severe disease must be used for an extended period of time.